![](https://inageya-yell.com/wp-content/themes/master-theme/image/oniku/bimiton_kv_txt.png)
![](https://inageya-yell.com/wp-content/themes/master-theme/image/oniku/bimiton_img01.png)
極上の豚肉をお客さまにお届けしたい。
そんな想いから秋田・岩手の指定生産者といなげやが30年以上かけて開発したこだわりの逸品「美味豚」。
やわらかい食感と噛むほどにあふれる旨みが魅力です。
![](https://inageya-yell.com/wp-content/themes/master-theme/image/oniku/bimiton_content2.png)
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![](https://inageya-yell.com/wp-content/themes/master-theme/image/oniku/bimiton_hoikoro_desc.png)
![](https://inageya-yell.com/wp-content/themes/master-theme/image/oniku/bimiton_hoikoro_desc_sp.png)
脂身と赤身のミルフィーユが美しいバラ肉は、胸と腹の部分の赤身と脂肪が層になった「三枚肉」とも呼ばれる部位。加熱したときに出る脂の旨みを生かして、しっかり味の煮ものや炒めものにするのがおすすめです。どんな料理にも合うのでストック食材としてもぴったり。
![](https://inageya-yell.com/wp-content/themes/master-theme/image/oniku/bimiton_hoikoro_bbq_title.png)
![](https://inageya-yell.com/wp-content/themes/master-theme/image/oniku/bimiton_hoikoro_bbq_img.png)
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![](https://inageya-yell.com/wp-content/themes/master-theme/image/oniku/bimiton_hoikoro_bbq_desc.png)
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![](https://inageya-yell.com/wp-content/themes/master-theme/image/oniku/bimiton_sir_desc.png)
![](https://inageya-yell.com/wp-content/themes/master-theme/image/oniku/bimiton_sir_desc_sp.png)
ロースはきめの細かさと柔らかい肉質はもちろんのこと、赤身と脂身のバランスもちょうど良く、肉そのものの旨みを存分に味わうことのできる部位。
柔らかくて程よく脂がのっているのでトンカツやソテー、しゃぶしゃぶでいただくのがおすすめです。
![](https://inageya-yell.com/wp-content/themes/master-theme/image/oniku/bimiton_sir_steak_title.png)
![](https://inageya-yell.com/wp-content/themes/master-theme/image/oniku/bimiton_sir_steak_img.png)
![](https://inageya-yell.com/wp-content/themes/master-theme/image/oniku/bimiton_sir_steak_ingr.png)
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![](https://inageya-yell.com/wp-content/themes/master-theme/image/oniku/bimiton_sir_steak_ingr2.png)
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